I'm not a doomsday prepper, but I did prep a little for this snow storm. Last night I made quick and easy blender salsa (adapted a little of course) and it was wonderful!
1 14 oz can diced tomatoes
1 10 oz can original rotel
1/2 cup chopped onion
1 Tbsp minced garlic (a little less than 1 T)
3/4 jalapeño ... Seeded and cut into pieces
2 tsp honey
1/2 tsp salt
3/4 tsp ground cumin
1 1/2 tsp cilantro leaves
Juice of one lime
I sliced my onions and then chopped them in a food processor. Then I added all ingredients in a blender and pulsed it a few times. I like my salsa runny so I opted for a less chunky version. Tasted great with some tortilla chips with lunch today!
Adapted from http://www.mountainmamacooks.com/2012/01/quick-and-easy-blender-salsa/
Enjoy!
--Macae
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