Last minute lunch plan today... Turned out great! Love this EASY recipe I have discovered from Pinterest
http://www.chef-in-training.com/2011/07/bubble-up-enchiladas/
Brown 1 lb ground turkey
Drain grease and add 1 8 oz can enchilada sauce and 1 can tomato sauce
Cut one can of refrigerated biscuits into fourths and mix into turkey/sauce mixture
Preheat oven to 350. Pour into greased 9x13 pan and bake for 25 minutes. Top with cheddar cheese and bake additional 10 minutes.
Only 6 weight watchers points if you count them!!!
Goes great with quick and easy blender salsa!
--Macae
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