This week, Michael and I went over to his parent's house for dinner. I really enjoy cooking for those around us, so it's fun to try new recipes out this way. I made oven baked sweet and sour chicken with packaged chicken fried rice (sorry, it can't all be original) and Michael's mom showed me a great recipe for Italian pull apart bread below. It all turned out great!!!
Garlic Parmesan pull apart bread
1 tube refrigerated biscuits
1/2 stick butter
1/2 cup grated Parmesan cheese
3 cloves minced Garlic
Italian seasoning (optional)
1. Place butter in a bundt pan and throw pan in oven. T melt while it preheats at 350 degrees
2. Cut the biscuits into quarters.
3. In large bowl, combine biscuit quarters with Parmesan cheese, garlic and seasoning.
4. When butter is melted in bundt pan, add the biscuit mixture to bundt pan.
5. Bake for 20-22 minutes at 350 and enjoy!!!
Oven baked sweet and sour chicken
For Chicken/coating:
3-4 boneless chicken breasts
Salt and pepper
Cornstarch
2 eggs, beaten
1/4 c oil
For sauce:
3/4 c sugar
4 Tbsp ketchup
1/2 c distilled white vinegar
1 Tbsp soy sauce
1 tsp garlic salt
Preheat oven to 325. Rinse chicken breasts in water and cut into cubes/chunks. Season with salt and pepper. Dip into cornstarch then dip in eggs. Heat oil in skillet then cook your chicken until lightly browned, not fully cooked! Place chicken in greased 9x13 pan. Mix sauce ingredients with whisk and pour evenly over chicken. Bake for one hour, turning chicken every 15 minutes.
Enjoy!!
--Macae
No comments:
Post a Comment