Corn Fritter Dogs
Ingredients for the corn fritter:
1 cup all purpose flour
1 cup yellow stone ground corn meal
1 T baking powder
1/2 cup sugar
1 t. salt
1 cup buttermilk
2 large eggs
1/2 cup honey
2 (11 ounce) cans of super sweet yellow and white corn
You will also need 1 package of 8 hot dogs. We used Ballpark full bun sized all beef hot dogs
Mix up all ingredients for the corn fritters, adding the canned corn in last after the rest of the ingredients are well blended. Cut each hot dog into three equal parts. Grease two (12 holed) muffin pans really well and set up right one hot dog piece in each hole opening. You can set your hot dogs vertically or horizontally (which ever way you would like). I prefer to set mine vertically. Pour corn fritter batter around the hot dog. Repeat this with the rest of the hot dogs and batter. Wipe off any spillage on the muffin pans before baking. Baking at 400 degrees for 15 minutes.
-Mallory Mudd Pomerville
No comments:
Post a Comment